Brettos

Colour: White

Type: Dry

VDQS: Regional Wine of Gerania

Variety: Asyrtiko 60%, Chardonnay 25%, Malagouzia 15%

Vintage: 2009

Vinification / Ageing: Alcohol fermentation for approximately 15 days in special stainless steel tanks with temperature control.

Proof: 13.5% vol

Total acidity: 6,1 gr/lt

Reducing sugars: 2,8 gr/lt

Annual production: 33.000 bottles

Best before : Enjoy until summer 2011

Serve at : 8-10οC

Best served with: Poultry, fish, seafood mezes and white cheese

Other technical characteristics: The grapes are handpicked and brought to the winery in small plastic crates. Following careful sorting of the grapes, they are fed into the destemmer where the stems are separated from the grapes. After this they are fed into state-of-the-art pneumatic presses where they are gently pressed at low pressures. This is followed by debourbage and then after eight hours the must, which has cleared naturally, is collected. Pumps are not used during processing of the grapes. Alcohol fermentation takes place in double-walled, stainless steel tanks at a fully controlled temperature of 16°C - 18o C. The natural methods of clarification and stabilisation and the bottling process at the domain certify the quality control of the product.


Taste: The explosive combination of Assyrtiko and Chardonnay gives this wine an attractive greenish-yellow hue, an intensely fruit bouquet, and a rounded, balanced body with a lingering aftertaste.

Evharis estate agricultural activities relate to the production and bottling of different varieties wines under the seal Evharis. Evharis comprises of 400 sq. meters in the foothills of the Geranian mountains. It lies between two seas, the Corinthian and Saroniko at an altitude of 380-400m. The estate is less than one hour from the noisy city of Athens.

Planting of vines on the estate began in 1988. Up to now, the owners supervise with dedication all aspects of the wine production. The owners affection for the cultivation of the vines and the wine they produce, prompted them to give their name initials in the estate considering them as their mental children (Eva - Maria Boehme and Haris Antoniou). The wines of Evharis estate have gained the love and acceptance throughout the world for their quality and their flavor, something that is confirmed by the numerous awards with which they win each year in competitions held in Greece and abroad.

The Evharis wines are Greek wines of a high quality. They are certified with HACCP and ISO and also for the last four years with the System of completed management that testifies the natural cultivation, the environment protection and the consumer friendly goods production.