Brettos

Colour: White

Type: Sweet Wine

VDQS: Table Wine

Variety: Roditis 90%, Sauvignon blanc 10%

Vintage: 2006

Vinification / Ageing: Alcoholic fermentation for approximately 2 months in special stainless steel tanks - bottled at Domain Evharis.

Proof: 12% vol

Total acidity: 4,7 gr/lt

Reducing sugars: 176 gr./lt.

Annual production: 2.300 bottles of 0,5lt

Serve at : 6-8οC

Best served with: As dessert with fruits and sweets

Wine Making and Tasting: The chateau’s overripe white varietal grapes (Roditis, Sauvignon Blanc) are harvested in early October. The use of a well preserved, traditional press, slow fermentation and patient ageing, give this sweet wine its golden colour, rich nose and generous palate.

Evharis estate agricultural activities relate to the production and bottling of different varieties wines under the seal Evharis. Evharis comprises of 400 sq. meters in the foothills of the Geranian mountains. It lies between two seas, the Corinthian and Saroniko at an altitude of 380-400m. The estate is less than one hour from the noisy city of Athens.

Planting of vines on the estate began in 1988. Up to now, the owners supervise with dedication all aspects of the wine production. The owners affection for the cultivation of the vines and the wine they produce, prompted them to give their name initials in the estate considering them as their mental children (Eva - Maria Boehme and Haris Antoniou). The wines of Evharis estate have gained the love and acceptance throughout the world for their quality and their flavor, something that is confirmed by the numerous awards with which they win each year in competitions held in Greece and abroad.

The Evharis wines are Greek wines of a high quality. They are certified with HACCP and ISO and also for the last four years with the System of completed management that testifies the natural cultivation, the environment protection and the consumer friendly goods production.