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Product Description
Regional Wine of Cyclades
Rose Dry Wine
From two indigenous varieties of Paros island that are grown in the private vineyards of the Moraitis Winery, the endowed Aidani Mavro and the deep red Mandilaria, we produce this attractive rose wine which reveals the typical characteristics of Paros terroir.
Description:
- Bright rose colour with vivid red reflections.
- Intense aromas of red fruits, strawberries and cherries.
- Pleasantly cool on the palate thanks to its acidity, with a great aftertaste.
Accompanies: White meat, pasta, salads and fruits.
Served : At 12 °C.
The winery of Moraitis family is located in Naoussa Paros by the beach of Aghioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from the whole island. Using his own ship he sold the wine to the rest of Greece.
The second generation with Theodoros Moraitis continued the vine growing and the wine making. In 1967 he did his first bottled wine and put the winery on a new era.
In 1980 the third generation took over, represented by Manolis Moraitis jr who put his own mark in the Winery's historical course. He renovated and modernized the winery, extended the vine growing, planted and cultivated indigenous varieties.
He struggles to save the historic vineyard of Paros from the tourism development. The traditional ways of vine growing combined with modern techniques of winemaking that he uses, assure that the unique characteristics of Paros terroir are revealed.
Rose Dry Wine
From two indigenous varieties of Paros island that are grown in the private vineyards of the Moraitis Winery, the endowed Aidani Mavro and the deep red Mandilaria, we produce this attractive rose wine which reveals the typical characteristics of Paros terroir.
Description:
- Bright rose colour with vivid red reflections.
- Intense aromas of red fruits, strawberries and cherries.
- Pleasantly cool on the palate thanks to its acidity, with a great aftertaste.
Accompanies: White meat, pasta, salads and fruits.
Served : At 12 °C.
The winery of Moraitis family is located in Naoussa Paros by the beach of Aghioi Anargyroi. It was founded in 1910 by Manolis Moraitis. He cultivated his own vineyards, while he gathered and vinificated grapes from the whole island. Using his own ship he sold the wine to the rest of Greece.
The second generation with Theodoros Moraitis continued the vine growing and the wine making. In 1967 he did his first bottled wine and put the winery on a new era.
In 1980 the third generation took over, represented by Manolis Moraitis jr who put his own mark in the Winery's historical course. He renovated and modernized the winery, extended the vine growing, planted and cultivated indigenous varieties.
He struggles to save the historic vineyard of Paros from the tourism development. The traditional ways of vine growing combined with modern techniques of winemaking that he uses, assure that the unique characteristics of Paros terroir are revealed.
Additional Information
| Vintage | 2009 |
|---|---|
| Region | Paros, Cyclades |
| Producer | Moraitis Winery |
| Variety | Mandilaria, Mavraidano |
