Brettos

Colour: Red

Type: Dry

VDQS: Regional Wine of Gerania

Variety: Agiorgitiko 50% and Merlot 50%

Vintage: 2006

Vinification / Ageing: Alcohol fermentation for approximately 15 days in special stainless steel tanks - ageing in French oak barrels for approximately 6-8 months.

Proof: 14% vol

Total acidity: 5,3 gr/lt

Reducing sugars: 2,8 gr/lt

Annual production: 14.000 bottles

Best before : Ideal after ageing 3 years in the bottle.

Serve at : 18οC

Best served with: Red meat, game and piquant cheese

Other technical characteristics: The grapes are handpicked and brought to the winery in small plastic crates. They are then carefully sorted, gentle pressure is applied to remove the grape juice, leaving the skin behind, and the fermentation tanks are filled. Alcohol fermentation and infusion take place at 28οC max for approximately 15 days. The wine is then aged in French oak barrels for around 6 - 8 months and bottled on site at Domaine Evharis.

Taste: Complex Bouquet with vanilla undertones, soft tannins, pleasant velvety finish.

Evharis estate agricultural activities relate to the production and bottling of different varieties wines under the seal Evharis. Evharis comprises of 400 sq. meters in the foothills of the Geranian mountains. It lies between two seas, the Corinthian and Saroniko at an altitude of 380-400m. The estate is less than one hour from the noisy city of Athens.

Planting of vines on the estate began in 1988. Up to now, the owners supervise with dedication all aspects of the wine production. The owners affection for the cultivation of the vines and the wine they produce, prompted them to give their name initials in the estate considering them as their mental children (Eva - Maria Boehme and Haris Antoniou). The wines of Evharis estate have gained the love and acceptance throughout the world for their quality and their flavor, something that is confirmed by the numerous awards with which they win each year in competitions held in Greece and abroad.

The Evharis wines are Greek wines of a high quality. They are certified with HACCP and ISO and also for the last four years with the System of completed management that testifies the natural cultivation, the environment protection and the consumer friendly goods production.