Brettos

Colour: Red

Type: Dry

VDQS: Regional Wine of Gerania

Variety: Agiorgitiko 100%

Vintage: 2008

Vinification / Ageing: Alcohol fermentation for approximately 15 days in special stainless steel tanks - ageing in French oak barrels for approximately 12 months.

Proof: 13% vol

Total acidity: 5,8 gr/lt

Reducing sugars: 1,7 gr/lt

Annual production: 3.000 bottles

Best before : Enjoy until summer 2013

Serve at : 16οC

Best served with: Red meat, game and piquant cheese

Other technical characteristics: The grapes are handpicked and brought to the winery in small plastic crates. They are then carefully sorted, gentle pressure is applied to remove the grape juice, leaving the skin behind, and the fermentation tanks are filled. Alcohol fermentation and infusion take place at 28ο C max for approximately 15 days. The wine is then aged in French oak barrels for around 12 months and bottled on site at Domain Evharis.

Taste: A dark colour with vibrant cherry hues, a complex bouquet of dried fruit, spices, a full body with fine tannins and lingering aftertaste.

Evharis estate agricultural activities relate to the production and bottling of different varieties wines under the seal Evharis. Evharis comprises of 400 sq. meters in the foothills of the Geranian mountains. It lies between two seas, the Corinthian and Saroniko at an altitude of 380-400m. The estate is less than one hour from the noisy city of Athens.

Planting of vines on the estate began in 1988. Up to now, the owners supervise with dedication all aspects of the wine production. The owners affection for the cultivation of the vines and the wine they produce, prompted them to give their name initials in the estate considering them as their mental children (Eva - Maria Boehme and Haris Antoniou). The wines of Evharis estate have gained the love and acceptance throughout the world for their quality and their flavor, something that is confirmed by the numerous awards with which they win each year in competitions held in Greece and abroad.

The Evharis wines are Greek wines of a high quality. They are certified with HACCP and ISO and also for the last four years with the System of completed management that testifies the natural cultivation, the environment protection and the consumer friendly goods production.