Product Description
Our home-made Curacao liqueur has an orange-like flavour with varying degrees of bitterness. It is created according to the old family recipe and following the traditional way of distillation that our grand father, Michael Brettos, used back in 1909. It has an artificial blue colouring, which confers an exotic appearance to cocktails and other mixed drinks. Curacao is a sweet liqueur, distilled and flavored from the dried peel of bitter oranges. It also contains distillates of lemons and curacao fruit, sugar and wine.
With 25% alcohol content, it has a really strong taste.
Brettos Liquors is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Michael Brettos, started producing ouzo and liqueur using the very first, hand-made, distiller.
Today nothing has changed in the traditional distillation process and production. The respect to the past together with the fact that Our production remains small, keeps our quality in a very high standard and makes our liqueurs really rare and distinctive.
Blue Hawaiian recipe
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, Curacao liqueur, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. Enjoy!
With 25% alcohol content, it has a really strong taste.
Brettos Liquors is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Michael Brettos, started producing ouzo and liqueur using the very first, hand-made, distiller.
Today nothing has changed in the traditional distillation process and production. The respect to the past together with the fact that Our production remains small, keeps our quality in a very high standard and makes our liqueurs really rare and distinctive.
Blue Hawaiian recipe
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, Curacao liqueur, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. Enjoy!
Additional Information
| Flavour | For Cocktails |
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