Related Products
Check items to add to the cart or select all
My Cart
You have no items in your shopping cart.
Compare Products - 61 Items
-
Apple 700ml
-
Apricot 700ml
-
Banana 700ml
-
Bergamot 700ml
-
Bitter 700ml
-
Caramel 700ml
-
Cherry Brandy 700ml
-
Chestnut 700ml
-
Citron 700ml
-
Cocktail 700ml
-
Cocoa 700ml
-
Coconut 700ml
-
Coffee 700ml
-
Curacao 700ml
-
Amaretto 700ml
-
Ritinitis Nobilis, Gaia Winery
-
Epilinios, Sokos Winery
-
Asyrtiko-Athiri, Domaine Sigalas
-
Dryos Kefalae, Sokos Winery
-
Savatiano, Sokos Winery
-
Malagouzia, Sokos Winery
-
Mikros Vorias - White, Oenoforos
-
Stone Hills, Palivos Estate
-
Akakies, Kir-Yianni
-
Capriccio, Ballas Floros Estate
-
Vissinokipos, Palivos Estate
-
Veriki Grain, Domaine Hatzimichalis
-
Eva White, Evharis Estate
-
Wine Expressions Euphoria, Markou Vineyards
-
Eva Rosé, Evharis Estate
-
Muscat de Lemnos, Limnos Wines
-
Magis White, Sokos Winery
-
Vinsanto, Domaine Sigalas
-
Mavrodaphnae of Patras, Tsantali
-
Amandia, Cair
-
Magis Red, Sokos Winery
-
Iouliatiko, Boutaris
-
Red Taranoff 700ml, Polykala Distillery
-
Azen Prune 700ml, Polykala Distillery
-
Hot Reach 700ml
-
Ouzo Brettos 700ml
-
Epilinios Cabernet-Syrah, Sokos Winery
-
Yianakohori, Kir-Yianni
-
Red on Black, Mitravelas Estate
-
Wine Expressions Merlot, Markou Vineyards
-
Xinomavro Reserve, Boutari
-
Syrah Collection, Avantis Estate
-
Brandy Brettos 3*, 700ml
-
Brandy Brettos 7*, 700ml
-
Tsipouro with Safran Eothinon 500ml, Winery of Thrace
-
Metron Ariston, Papantonis Winery
-
Ωμέγα, Κτήμα Άλφα
-
Ouzo Brettos Gold 500ml
-
Brettos Ouzo / Liqueur Glass
-
Ouzo Brettos 1lt - Metallic Canister
-
Ouzo Brettos Gold 1lt - Metallic Canister
-
Epilogos, Domaine Evharis
-
Ariston Extra Virgin Olive Oil with Garlic 750ml, Ariston Hellas
-
Melapus, Domaine Evharis
-
Domaine Evharis Rosé, Domaine Evharis
-
Moraitis Estate Rose, Moraitis Winery
Recently Viewed Products
Community Poll
Product Description
Our home-made Apricot liqueur is a sweet variation of apricot brandy. It is created according to the old family recipe and following the traditional way of distillation that our grand father, Michael Brettos, used back in 1909. A blend of various herbs and selected cognacs bring out the best in the flavour and aroma of the finest apricots. Enriched with a hint of almond, this amber coloured liqueur is one of our most popular.
Apricot liqueur, with 25% alcohol content, has a unique flavour.
Brettos Liquors is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Michael Brettos, started producing ouzo and liqueur using the very first, hand-made, distiller.
Today nothing has changed in the traditional distillation process and production. The respect to the past together with the fact that Our production remains small, keeps our quality in a very high standard and makes our liqueurs really rare and distinctive.
Apricot Adventure recipe
3 fresh mint sprigs
1 tsp sugar
1 1/2 cl lime juice
4 cl Apricot liqueur
1 cl vodka club soda
Crush part of the mint together with the sugar. Shake the rest of the Apricot liqueur with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime. Serve in highball glass. Enjoy!
Apricot liqueur, with 25% alcohol content, has a unique flavour.
Brettos Liquors is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Michael Brettos, started producing ouzo and liqueur using the very first, hand-made, distiller.
Today nothing has changed in the traditional distillation process and production. The respect to the past together with the fact that Our production remains small, keeps our quality in a very high standard and makes our liqueurs really rare and distinctive.
Apricot Adventure recipe
3 fresh mint sprigs
1 tsp sugar
1 1/2 cl lime juice
4 cl Apricot liqueur
1 cl vodka club soda
Crush part of the mint together with the sugar. Shake the rest of the Apricot liqueur with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime. Serve in highball glass. Enjoy!
Additional Information
| Flavour | Fruity |
|---|
